10 pences - F - Fish and Chips
There’s nothing more British than freshly cooked, piping hot, fish and chips, smothered in salt and doused with vinegar, wrapped in newspaper and eaten out-of-doors on a cold and wintry day – it simply cannot be beaten!
For many of us, fish and chips conjure up an array of memories, from seaside holidays, a pay-day treat at the end of the working week or a late-night supper on the way home from the pub.
Few of us can resist the mouth-watering combination, even Churchill was a fan calling them “the good companions”. And we each have our preferences – salt and vinegar? Pickled Onion? Scraps?